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History of Chocolate The first people known to have made chocolate were the ancient cultures of Mexico and Central America well over 2,000 years ago. These people, including the Maya and Aztec, mixed ground cacao seeds from the pods of the cacao (kah KOW) tree with various seasonings to make a spicy, frothy drink. The Spanish conquistadors later brought the seeds back home to Spain where new recipes were created. The drink’s popularity eventually spread throughout Europe. Since then, new technologies and innovations have changed the texture and taste of chocolate, but it still remains one of the world’s favorite flavors. Today Chocoversity's secret chocolate recipe combines this tasty treat with printing technologies to bring you a new fun way to create a lasting impression at any event! Enjoy!
Our Secret Recipe
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